This helps manufacturers stay ahead of their competition, while also ensuring the quality of the food products they distribute.
Whether a company chooses to integrate x-ray inspection systems or metal detection technologies along their food production lines, limiting contaminant risk is an essential part of any production. This is where detectable components play a vital role in production.
Food safe, detectable components are the ultimate solution to production concerns over everyday material contamination.
For businesses in food, beverage and organic goods production, it is a legal requirement to meet, implement and maintain quality assurance practices in accordance with HACCP (Hazard Analysis and Critical Control Point) and other food safety standards such as: BRF, SQF, GFSI, etc. Compliance with these standards is made simple with x-ray and/or metal detection systems, and further improved by integrating 100% detectable components in your production facility.